Ingredients: 8 large eggs 240g plain sugar 240g plain flour 20cm diameter x 10cm high mould bake at 150 degrees Celsius for 60 minutes
How to make a very TALL and SPONGY SPONGE CAKE
Ingredients: 8 large eggs 240g plain sugar 240g plain flour 20cm diameter x 10cm high mould bake at 150 degrees Celsius for 60 minutes